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August 21, 2017 Jeannie Oliver

SLOW COOKER MAPLE DIJON CHICKEN

Ingredients 2 lbs Chicken Thighs (skinless, boneless) 2 Tbsps Maple Syrup 0.3 cup Dijon Mustard 1 tsp Dried Basil 1 tsp Paprika 1/2 tsp Sea Salt 1/2 tsp Black Pepper 8 cups Green Beans (washed and trimmed) 1 Tbsp Extra Virgin Olive Oil Sea Salt & Black Pepper (to taste) Directions Place chicken thighs in...Continue reading →

August 16, 2017

MIX AND MATCH: A SHIMMER STORY

Our Lip Whips have a cult-like following for a good reason! They are buttery soft, shiny and rich, and not to mention, contain good-for-you ingredients. As an extra bonus, our Lip Whip’s lightweight texture makes them easy to layer up with other lipsticks, or upon one another.  Our favorite Lip Whip workhorse? Shimmer. She’s a...Continue reading →

August 14, 2017 Jeannie Oliver

THE SMART PART – STEP 3: PREP AND PACKAGE

Preparing healthy and delicious meals in less time just takes a little scheduling. My favorite tip: cook once, eat twice (or more!) This is the best way I know to make mealtime more efficient. You might have heard this referred to as "batch cooking.” Here's what you do: • Pick a cooking day. Instead of cooking every night, pick...Continue reading →

August 11, 2017 Jeannie Oliver

THE FUN PART – STEP 2: SHOP, STOCK & SPLURGE

Shop: Two things to know before you go -- don’t shop on an empty stomach, and don’t shop without a list. The best list starts with meal planning, so look ahead and plan your meals for the next few days or even a week. Review the recipes and only put on your list the ingredients you’ll...Continue reading →

August 07, 2017 Sue Mowrer

20 FEET FROM STARDOM: A DOCUMENTARY REVIEW

Have you ever wondered what it would be like to be a backup singer on stage with a famous roll and roll band? Belting out a song in some fabulous outfit – the lights, the dancing, the applause. That’s always been a fantasy of mine. Only two things stood in my way – I don’t...Continue reading →

August 04, 2017 Jeannie Oliver

MASON JAR SALAD

This is a great option for a quick healthy lunch that you can easily prep ahead to grab and go on the way to work. It's also a great salad to pack for a picnic or your kiddo's lunch (yes, you can get them to eat their veggies if they look colorful and fun!). Want...Continue reading →

July 31, 2017 Sue Mowrer

To All the Books I’ve Loved Before

Recently, a couple of friends asked for good books to take with them on their summer trips. Where to begin? I ruled out any books with heavy themes – no mental illness, characters filled with angst, violence or murder.  So here’s a list. 9 of some of my favorite reads, in no particular order. I...Continue reading →

July 28, 2017 Kari Gran & Jeannie Oliver (Recipe)

Red Raspberry Seed Oil & Raspberry Chia Breakfast Parfait Recipe

Summertime is here and the raspberry season is upon us. Nothing compares to a fresh, seasonal raspberry – it just does not disappoint. So, when the idea presented itself to use local Red Raspberry Seed Oil in our line, I was all in. I love Red Raspberry Seed Oil as an ingredient in our sunscreen...Continue reading →

July 26, 2017

MINERAL & CHEMICAL UV FILTERS

Did you know that are two kinds of UV filters used in sunscreen? And that there’s an important difference between the two? Here’s what you need to know. Mineral UV filters sit on top of the skin and use active ingredients like Zinc Oxide and/or Titanium Dioxide. We love Zinc Oxide as it protects against...Continue reading →

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