Raspberry Chia Breakfast Parfait

JULY 10, 2018

July 10, 2018

Raspberry Chia Breakfast Parfait

You may remember hearing about red raspberries recently - Red raspberry oil is one of our key ingredients in Three Sixty Five SPF. But often, one of the forgotten keys to healthy skin care is what you eat. Our resident skin chef, Jeannie Oliver, has a delicious Raspberry Chia Breakfast Parfait that will fill you up for hours with energy and gives you an added boost of antioxidants, vitamins, and minerals from fresh raspberries. Bon appétit! 

Jeannie Oliver’s Raspberry Chia Breakfast Parfait


  • 1 cup Unsweetened Almond, Coconut or Hemp Milk
  • 2 tbsps. organic Chia Seeds
  • 1 tsp organic Cinnamon
  • 1/2 cup organic Almonds (crushed)
  • 2 tbsps. organic Hemp Hearts
  • 1 cup organic Raspberries


Mix nondairy milk, chia seeds and cinnamon in a bowl. Let sit for 10 - 20 minutes or until the milk has become a thick jelly. Transfer half the mixture into jars (depending on how many servings you are making).

Next, add raspberries onto the almond milk/chia seed layer. Then add almonds followed by hemp hearts. Top with remaining chia mixture, then raspberries and enjoy!

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